Meat
The meat industry is a sector where strict quality controls and regulations apply. For example in the area of Tracking & tracing, HACCP and BRC. Also one of the main characteristics in this sector is the enormous diversity in the product range. Each customer has its own requirements concerning the packaging, weight and processing of the meat, which is related to the fact that consumers want to buy meat which is ready to cook. This trend is also one of the reasons why not only consumers know less about meat and meat products, but in the retail sector, this knowledge is declining too. In other words, the meat industry is developing fast. Implementing automated systems in this sector requires not just a good understanding of technical and business management, it also requires thorough knowledge of the sector.