Fish
Limiting the weight loss when cleaning fish is a typical problem with which the sector continues to struggle. In addition, it is not only interesting to know exactly what enters and leaves the organisation, but what is particularly of interest is the turnover rate. Another characteristic of this sector is the immense variety of customer specific products; each client has its own specific packaging requirements, and they also have their own standard weights and type of processing. With Schouw Informatisering’s sector specific solutions, insight can easily be gained into the filleting and weight losses and the consequences of these on cost price calculations; which in turn means that considerable efficiency improvements can be made, by using automated control systems for example.
