Bread & Confectionery
The production of high-quality bread & confectionery products places restrained demands on the quality of the management of the organisation. It is important to have the right management information at the right time and to be able to take decisions quickly. An example of such a situation is being able to calculate the consequences of a change in the recipe. Besides the sector specific solution for recipe management, Schouw Informatisering has also developed solutions for other issues such as ingredient declarations and various quality systems
