Quality
Description
This training is all about the setup of the processes around quality management and its registration, as well as the product specifications, which can be the base of labels due to the ingredient declaration and the nutritional values. The attendee gets an overview of all elements and their possibilities which are necessary to setup the based of this quality administration.
Goal
This training talks about all the important parts of Microsoft Dynamics(r) NAV and SI Foodware(r) which apply to quality and product specification, in order to give the attendee knowledge, insight and skills to:
- Take decisions about the setup and the use of this quality module;
- Give advices about the setup and the use of this quality module;
- Be able to work with all involved elements;
- Setup all the necessary activities of the automation project applicable to this.
Topics
The attendee will learn more about the following topics:
- Inspection status;
- Standard inspection status;
- Inventory and availability per inspection status;
- Setup and execution of quality control;
- Periodic quality checks, random checks and quality controls at shipment;
- Analysis certificate;
- Equipment;
- Block equipment for use with quality control checks;
- Equipment calibraction;
- Entering, managing and closing non-conformances for customers, vendors and internal;
- Process actions resulting from non-conformances;
- Non-conformance analysis;
- Setup base tables for product specifications;
- Create product specifications (raw materials, packaging, semi products and finished products);
- Calculate product specifications for semi products and end products based on BOM-lists;
- Product specification analysis;
- Packaging tax based on materials of which the packaging consists.
Target Group
This training is targeting at those who:
- Are responsible for the setup and use of the quality module;
- Have an advising role about the setup and use of the quality module.