SI Foodware - Product Specifications (extended)
Both government and customers are constantly setting more stringent requirements for quality and food safety and the associated registration. All products with a production date from November 25th 2005 must conform to the new regulations for ingredient declarations in foodstuffs that can trigger an allergic reaction. These regulations have been drawn up by the EU and the Dutch Food and Consumer Product Safety Authority (VWA) has explained these for the Dutch market. In short this means…
Om deze pagina in het geheel te kunnen bekijken dient u zich te registreren
