Manufacturing in food & beverage
Manufacturing means that a company converts one or more raw materials or components into a new product, where after this product is sold and distributed. Within the business type manufacturing, Schouw Informatisering is dividing companies based on the shelf life of products:
- Long shelf life: this concerns products with a sustainability of a number of months up till one or two years;
- Short shelf life: this concerns products with most often a sustainability up till several weeks or months;
- Daily fresh: this concerns products with most often a sustainability up till seven or eight days.
References
- Baltussen Konservenfabrieken
- Astenhof
- Aveno
- Bakkerij ’t Stoepje
- C. Oostrom’s Convervenfabrieken BV
- Meesterroomijsbereider Missault
- CSM Bakery Supplies
- Delta Mossel
- Dumeco
- Luijckx
- Menken van den Assem
- Provimi Group
- Encebe Vleeswaren
- Gebroeders Van Rooij
- Roem van Yerseke
- Doens Food
- UnieKaas
- Van de Leur
- Vichiunai
- Vreugdenhil
- Peka Kroef
- Prochamp